Hi MPurcell
Thanks for the reply
Yes, I think I understand the aeration method now. Initially, I was using the calculator to work out how much dry acid is required to reduce the desired level of 7.5, rather than 7.0.
I have never used the aeration method before. I live in a hard water area and up to now, I would balance the water on refilling whilst still cold.
The TA level would generally always be high 180+. I would normally dose with a large amount of dry acid (approx a cupful). This would generally knock the TA down to around 80-120 which would be in the OK range on the test strips
Of course, this would also send the water acidic. However, I would find that during the heat up the pH would naturally rise to a reasonable level. It could then be tweaked with pH adjusters to get to the right level.