CT-Mike Posted April 29, 2010 Report Share Posted April 29, 2010 Got up this morning and tested the water first thing: pH: > 8.0 CH: 50 TA: 160 FAC: 1.0 CYA: 30 ppm 550 gals, 104 degrees F. This was after about 1.5 hours of use last night. So obviously I need to add bisulfate to get pH down, but should I add some calcium to raise CH as well? I also added borax to approx 50 ppm borates based on the poolcalculator.com results. Quote Link to comment Share on other sites More sharing options...
sewerrat Posted April 29, 2010 Report Share Posted April 29, 2010 Got up this morning and tested the water first thing: pH: > 8.0 CH: 50 TA: 160 FAC: 1.0 CYA: 30 ppm 550 gals, 104 degrees F. This was after about 1.5 hours of use last night. So obviously I need to add bisulfate to get pH down, but should I add some calcium to raise CH as well? I also added borax to approx 50 ppm borates based on the poolcalculator.com results. You need to get TA down to 40-80. Lowering TA will lower PH. Use Nitro's aeration method once PH gets down to 7.2 to raise up to 7.8. Rinse and repeat. Quote Link to comment Share on other sites More sharing options...
CT-Mike Posted May 4, 2010 Author Report Share Posted May 4, 2010 So after a couple of adjustments this morning here is where my water stands: - pH 7.6 - CA 130 - TA 80 - FC 3 - CYA 30 This works out to a CSI of -0.16. I am pretty happy with these results, but I am looking for some input from the chem experts. Quote Link to comment Share on other sites More sharing options...
cofive Posted May 4, 2010 Report Share Posted May 4, 2010 So after a couple of adjustments this morning here is where my water stands: - pH 7.6 - CA 130 - TA 80 - FC 3 - CYA 30 This works out to a CSI of -0.16. I am pretty happy with these results, but I am looking for some input from the chem experts. I'd call that near perfect. The (-) CSI is fine. Quote Link to comment Share on other sites More sharing options...
chem geek Posted May 5, 2010 Report Share Posted May 5, 2010 Looks good. The 130 ppm CH should prevent foaming. If you find that the pH rises over time too much, then you can lower the TA more; otherwise leave it as is. The pH might lock in around 7.7 anyway. Quote Link to comment Share on other sites More sharing options...
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